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In an abundance of caution for Finn Hall staff, operators, and our guests, we have implemented the following protocols and we will make updates as new information becomes available:

Mandatory PPE for all Finn Hall staff.

Staff are prescreened prior to shift.

Guests will not be able to enter the hall without masks.

Security will be checking guests at the door. 

Only kids 10 and under will be allowed with no masks

New COVID Sanitation program throughout hall. FH Staff is working on updated disinfecting schedule.

Added COVID Signage Safety Recommendations (Floor Signs, Bathrooms, and Floor Stickers). Best hygiene Banners at each entrance. Added Bathroom step and pull to exit bathrooms.

Added 4 sanitizing stations at each entrance and elevators.

Occupancy for the food hall will be limited 50% of total occupancy, as required by current regulations.

Parties are encouraged to maintain at least 6 feet distance apart from other parties at all times, including while waiting to order. 

Condiments must be provided in single use (non-reusable) portions. 

Silverware, flatware, and glassware have been removed. All food and drink must be served in disposable containers. Disposable pre-packaged flatware is required. 

Disposable menus must be available for each patron, if requested. 

Water stations will be out of service. 

Contactless payment accepted only – no cash.