In an abundance of caution for Finn Hall staff, operators, and our guests, we have implemented the following protocols and we will make updates as new information becomes available:
Mandatory PPE for all Finn Hall staff.
Staff are pre-screened prior to shift.
Guests will not be able to enter the hall without masks.
Security will be checking guests at the door.
Only kids 10 and under will be allowed with no masks
New Covid Sanitation program throughout hall. Finn Hall Staff is working on updated disinfecting schedule.
Added Signage Safety Recommendations (Floor Signs, Bathrooms, and Floor Stickers). Best hygiene banners placed at each entrance.
Added Step & Pull accessories to exit bathrooms.
Added 4 sanitizing stations at each entrance.
Occupancy for the food hall will be limited 75% of total occupancy, as required by current regulations.
Parties are encouraged to maintain at least 6 feet distance apart from other parties at all times, including while waiting to order.
Condiments must be provided in single use (non-reusable) portions.
Silverware, flatware, and glassware have been removed. All food and drink must be served with single use disposable product.
Disposable menus must be available for each patron, if requested.
Water stations have been removed.
Contactless payment accepted only – no cash.