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Shannen Tune, owner, and operator of Craft Burger Food Truck, offers his successful line up of savory, all-natural, never-frozen gourmet burgers, sandwiches, beer-battered onion rings, hand-cut fries, shakes and more in Finn Hall.  

The menu includes Tune's over-the-top Morning After Burger, made with black Angus beef, brown sugar and chili-rubbed candied bacon, a sunny-side-up egg, smoked gouda, and served on a bacon-cheddar waffle bun, as well as other specialty items such as his Buttermilk Fried Chicken Sandwich and the Maple Bacon Bourbon Milkshake made with maple-flavored Canadian whiskey syrup, vanilla ice cream, and topped with candied bacon sprinkles.

Prior to launching Craft Burger Food Truck in 2015, Tune, a winner of the Food Network TV show contest Chopped, worked in the kitchens of some of the country’s top luxury hotels in Las Vegas, Los Angeles, Austin, and Houston.