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Oddball Eats, a falafel-centric Mediterranean concept, originally started as a booth at the Urban Harvest Farmers Market in 2013. The booth’s popularity led the owner, Rani Francis, to create the Oddball Eats food truck in 2015. Since then, the truck has become a brother and sister team with the addition of co-owner, Rene Francis, and has been a staple and fan favorite at Urban Harvest Farmers Markets and other events around Houston.
Oddball Eats at Finn Hall features an expanded version of the food truck’s menu, with the addition of new rotating vegetable sides like Pomegranate Sweet Potatoes and a Freekah-Farro Salad and brunch items like Shakshuka, a popular North African dish made with spiced tomato sauce and eggs.